crab quiche x 2
I made this crab quiche twice yesterday. One for us and one for a friend in the neighborhood who we're all sending meals to because she just had a baby boy.
It's the easiest recipe I have, but it's so tasty! Thought you might be interested.
Crab Quiche
1 C sour cream
1 can onion rings
1 C grated cheddar cheese
3 eggs (I use 4 to make it fluffier)
7 oz can crabmeat rinsed or chunk fresh crabmeat
9" pie shell
Combine all and bake uncovered 1 hour at 350F
7 comments:
Sounds scrumptious - I will give this a try (it's easy enough for me ;) And I adore the serving dish!
That sounds delish! Onion rings, huh? Who'd have thought! Do you eat this as dinner? I'm looking forward to trying it.
Looks delicious!
It's very good! I forgot to mention that the onion rings I buy are in the little red and white can, brand is "French's". I'm not a huge onion fan at all but they taste good here.
That is beautiful!
i just have to say that i found you through a chain of blogs i followed and have been looking for your post with this recipe...i was so upset when i thought i wouldn't find it. i hope its worth the 2 hours i've spent looking for it. thanks for posting. love your blog.
Hi again!
Anonymous - we do eat it for dinner. I've also served it as lunch. YUM. Never tried for breakfast but I can see that working, too.
Sugar - welcome! I hope your effort was worth it, too!
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