Wednesday, November 08, 2006

crab quiche x 2


I made this crab quiche twice yesterday. One for us and one for a friend in the neighborhood who we're all sending meals to because she just had a baby boy.

It's the easiest recipe I have, but it's so tasty! Thought you might be interested.


Crab Quiche
1 C sour cream
1 can onion rings
1 C grated cheddar cheese
3 eggs (I use 4 to make it fluffier)
7 oz can crabmeat rinsed or chunk fresh crabmeat
9" pie shell

Combine all and bake uncovered 1 hour at 350F

7 comments:

Preppy Rider said...

Sounds scrumptious - I will give this a try (it's easy enough for me ;) And I adore the serving dish!

Anonymous said...

That sounds delish! Onion rings, huh? Who'd have thought! Do you eat this as dinner? I'm looking forward to trying it.

Anonymous said...

Looks delicious!

Meg said...

It's very good! I forgot to mention that the onion rings I buy are in the little red and white can, brand is "French's". I'm not a huge onion fan at all but they taste good here.

Kim - ScrapToMyLu said...

That is beautiful!

Sugar said...

i just have to say that i found you through a chain of blogs i followed and have been looking for your post with this recipe...i was so upset when i thought i wouldn't find it. i hope its worth the 2 hours i've spent looking for it. thanks for posting. love your blog.

Meg said...

Hi again!

Anonymous - we do eat it for dinner. I've also served it as lunch. YUM. Never tried for breakfast but I can see that working, too.

Sugar - welcome! I hope your effort was worth it, too!