I made this crab quiche twice yesterday. One for us and one for a friend in the neighborhood who we're all sending meals to because she just had a baby boy.
It's the easiest recipe I have, but it's so tasty! Thought you might be interested.
1 C sour cream
1 can onion rings
1 C grated cheddar cheese
3 eggs (I use 4 to make it fluffier)
7 oz can crabmeat rinsed or chunk fresh crabmeat
9" pie shell
Combine all and bake uncovered 1 hour at 350F